Cajun Magic Blackening Rub

Cajun Magic Blackening Rub is a flavorful spice blend that originates from the Cajun cuisine of Louisiana in the United States. This unique blend of spices captures the essence of the region's culinary heritage, combining ingredients like paprika, cayenne pepper, garlic, onion, and various herbs to create a versatile and aromatic seasoning.

This spice blend is best known for its use in the blackening technique, a popular method of preparing fish, seafood, and meats in Cajun cuisine. The technique involves coating the protein in the Cajun Magic Blackening Rub, then searing it in a hot skillet until a dark, flavorful crust forms. The blend can also be used in various other dishes such as jambalaya, gumbo, or étouffée, providing a spicy, earthy flavor that is characteristic of Cajun cuisine. 

Cajun cuisine has its roots in the rich cultural history of Louisiana, where a blend of French, Spanish, African, and Native American influences came together to create a unique culinary tradition. The use of spices like cayenne pepper, brought to the region by European settlers, combined with local ingredients and cooking techniques to form the basis of this distinctive cuisine. The Cajun Magic Blackening Rub is a testament to this diverse history, allowing you to experience the flavors of Louisiana's culinary heritage in your own home.

Ingredients: organic paprika, organic marjoram, organic oregano, organic thyme, organic garlic, organic onion, Himalayan sea salt, cumin, organic coriander, organic black pepper, organic cayenne, organic chili flakes, organic bay leaf