FOODSQUIRREL: Part curious cook, part pantry planner; a person who is always gathering good ingredients for meals and a well-stocked pantry.
We are a husband-and-wife company based on Vancouver Island, British Columbia. We created the brand for people who enjoy finding simple ways to eat well, feel good, and make everyday routines a little better.
We believe healthy choices do not need to be complicated. Sometimes it is adding cinnamon to breakfast, ginger to a smoothie, beetroot before a workout, or psyllium to a daily routine. Small habits can add up, especially when the ingredients are simple, useful, and easy to keep on hand.
That is why we focus on clean, recognizable foods: organic ingredients with no fillers, unnecessary additives, or complicated blends. Just pantry staples that can fit naturally into the meals and routines you already enjoy.
We also believe good sourcing starts by going to the source. We work with organic farming collectives in the regions where these ingredients are grown and harvested. Our turmeric, ginger, psyllium, beetroot, moringa, and amla come from India, while our Ceylon cinnamon comes from Sri Lanka. These are places with generations of experience growing the crops for which they are known.
We make it easier to discover good ingredients, keep them stocked, and find practical ways to use them every day.
Keep gathering!