Curry Powder (salt free)

Curry Powder is a blend of spices that originated in South Asia, specifically in India. There is no standard recipe for curry powder, but our blend includes turmeric, coriander, cumin, ginger, cinnamon, black pepper, fenugreek, cayenne, mustard, cardamom, which are commonly grown in India and other countries with a tropical climate.

In the culinary world, Curry Powder is known for its warm, earthy flavor and vibrant golden color, primarily due to the presence of turmeric. The spice blend is widely used in Indian, Pakistani, and Bangladeshi cuisines, featuring in dishes like curries, stews, and soups. It can also be used as a dry rub or marinade for meats, vegetables, and tofu. Curry Powder is versatile and adaptable, with its flavor profile varying depending on the specific blend of spices used, making it a popular ingredient in various regional and international dishes.

The history of Curry Powder can be traced back to ancient India, where the concept of blending various spices for cooking was an essential part of the culinary culture. The term "curry" was popularized during the British colonization of India, when the British adopted the Indian spice blend and introduced it to the Western world. Today, Curry Powder is a global spice enjoyed in numerous dishes and appreciated for its unique flavor.

Ingredients: organic turmeric, organic coriander, cumin, ginger, organic cinnamon, organic black pepper, organic fenugreek, organic cayenne, organic mustard, organic cardamom