Italian Seasoning (Organic)

Italian Seasoning is a harmonious blend of herbs, each stemming from distinct plants emblematic of the Mediterranean region. Composed of oregano from the Origanum vulgare plant, marjoram from Origanum majorana, thyme from the Thymus species, basil from Ocimum basilicum, rosemary from Rosmarinus officinalis, and sage from the Salvia genus, these herbs predominantly flourish under the warm, sunlit embrace of the Mediterranean climates.

When it comes to the culinary arts, Italian Seasoning holds a revered spot, infusing dishes with a complex symphony of flavors. This versatile mix is the secret behind the mouth-watering aromas of many traditional Italian dishes, gracing everything from savory tomato sauces, lasagnas, and pizzas to rustic soups, stews, and roasted vegetables. But its charm isn't limited to Italian cooking alone; chefs around the world use it as a flavor booster, adding a Mediterranean flair to various international dishes.

Historically, these individual herbs have fascinating tales intertwined with ancient civilizations. For instance, ancient Romans cherished rosemary and thyme not just in their recipes but also in various ceremonies and rituals. Basil, with its journey from India to Italy, symbolizes both sanctity and love, depending on cultural narratives. The merging of these herbs into the celebrated Italian Seasoning showcases the rich tapestry of Italy's culinary and cultural heritage.

Ingredients: organic oregano, organic marjoram, organic thyme, organic basil, organic rosemary, organic sage