Mesquite Seasoning

Mesquite Seasoning is a distinctive spice blend featuring the earthy, smoky flavor of mesquite wood, native to the southwestern United States and parts of Mexico. The blend combines various spices that complement the mesquite taste and is often used to add depth and character to grilled and smoked dishes.

This versatile spice blend is primarily used in grilling, smoking, and barbecuing meat, poultry, and seafood. It imparts a rich, smoky flavor to the food, making it a popular choice for outdoor cooking enthusiasts. Besides its use in grilling, Mesquite Seasoning can also be added to marinades, spice rubs, and sauces to enhance the flavors of your favorite dishes. 

In the early days of the American Southwest, Native American tribes and early settlers utilized mesquite wood for a variety of purposes, such as building materials, fuel for heating and cooking, and even as a source of food. The smoky flavor of mesquite was highly prized, and its use in traditional cooking methods has been passed down through generations. Today, Mesquite Seasoning captures the essence of this ancient practice, allowing you to bring the taste of the Southwest to your own kitchen.

Ingredients: Paprika, cumin, garlic powder, onion flakes, rosemary, marjoram, sage, ground mustard seed, chipotle powder