West Indies Rub

West Indies Rub is a flavorful spice blend with roots in the Caribbean. Drawing inspiration from the diverse culinary traditions of the region, the blend features a mix of spices such as allspice, thyme, and Scotch bonnet peppers, which are indigenous to the Caribbean and Central America.

This vibrant and aromatic spice blend is widely used in Caribbean cuisine, particularly in dishes like jerk chicken, grilled seafood, and roasted vegetables. Its distinct flavor profile, which ranges from sweet and savory to spicy and smoky, lends itself well to marinades, rubs, and sauces, adding a burst of authentic Caribbean flavor to a variety of dishes. West Indies Rub can also be used to enhance the taste of rice and beans, stews, and soups, making it a versatile and essential component of Caribbean cooking.

The history of West Indies Rub is intertwined with the rich and diverse cultural heritage of the Caribbean. The blend's origin can be traced back to the indigenous Arawak and Carib people, who used these spices in their cooking long before the arrival of Europeans in the region. With the influence of African, Indian, and European culinary traditions over time, the blend has evolved into the flavorful and aromatic mixture enjoyed in Caribbean kitchens today.

Ingredients: Organic garlic granules, organic black pepper ground, organic turmeric root powder, sea salt, organic ginger root powder, organic fenugreek seed powder, organic coriander seed powder, organic paprika powder, organic ancho pepper powder, organic yellow mustard seed ground, organic cumin seed powder, organic cardamom powder, organic anise seed powder, organic clove powder, and organic allspice powder.